Real Central Texas–style barbecue, smoked over post oak and hickory. Every brisket, rib, and pull is hand-rubbed, slow-fired, and served with sides made from scratch — right here on Joan Ave.
What We Smoke
Every item is smoked fresh daily. No shortcuts, no flash-freezing — just patience, smoke, and good meat.
14-hour smoked beef brisket with a peppery bark, sliced to order. Our signature item — tender, juicy, and deeply smoky.
Full rack of St. Louis–cut pork ribs, dry-rubbed and smoked until the bone pulls clean. Finished with a light glaze.
Slow-smoked pork shoulder, hand-pulled and lightly tossed in our house vinegar sauce. Served on a toasted bun.
Hand-stuffed beef and pork sausage, smoked over hickory. Bold, juicy, and packed with black pepper kick.
Half or whole chicken, dry-brined overnight and smoked until the skin crackles. Served with our signature sauce on the side.
Mac & cheese, collard greens, baked beans, coleslaw, cornbread, and daily desserts — all made from scratch in-house.
Our Story
Smok'n Oz BBQ started with a simple belief: the best barbecue can't be rushed. We learned the craft the old way — low heat, real wood, and time. Every cut goes into the pit whole, gets rubbed with our proprietary spice blend, and waits until it's ready. No timers, no shortcuts.
Today we're proud to serve Panama City Beach from our spot on Joan Ave, bringing Central Texas–style smoking to the Gulf Coast. Come hungry. Stay for the sides.
100%
Fresh, never frozen
Post Oak
Primary smoke source
Daily
Fresh smoke each morning
Smoke is the flavour
We don't use liquid smoke or flavouring liquids. Real wood, real time.
Find Us
Address
2725 Joan Ave
Panama City Beach, FL 32408
Phone
(850) 797-6618Hours
Tue – Sat: 11:00 AM – 8:00 PM
Sun – Mon: Closed
Questions about catering, events, or just want to say hi? Drop us a line.
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